Academy for Hotel and Facility Management

  • Mgr. Hopmansstraat 2, Horizon building

    4817 JS Breda

    Netherlands

Research Output 1995 2020

Abstract

Adding researchers' behaviour to the research agenda (abstract refereed)

Melissen, F. & Koens, K., 2014.

Research output: Contribution to conferenceAbstract

Adolescents' values: influence of generation versus family transmission (abstract refereed)

Groen, BH., Lub, XD. & Bal, P. M., 2015.

Research output: Contribution to conferenceAbstract

A system approach to experience design (abstract refereed)

Smit, HAP. & Melissen, F., 2013.

Research output: Contribution to conferenceAbstract

Chinese Millennials are discovering the world: an explorative study of travel motivations

Geluk, C., Lub, XD., Neveu, V., Tuominen, VHB., Sievers, PP. & Hover, MEJ., 10 Dec 2017.

Research output: Contribution to conferenceAbstract

Creating future-proof learning environments- a study on educational objectives and conceptual descision making

le Roux, PC. & Graf, B., 2015.

Research output: Contribution to conferenceAbstract

Expatriate psychological contracts (abstract refereed)

De Ruiter, M., Lub, XD., Jansma, E. & Blomme, RJ., 2015.

Research output: Contribution to conferenceAbstract

How may I serve you: determinants of service behaviors in a hospitality setting (abstract refereed)

Lub, XD., Tromp, G., Dekker, D. M. & Groen, BH., 2015.

Research output: Contribution to conferenceAbstract

Is there a future for hospitality research? Lessons from the managerialist/ hospitality studies debate

Stierand, MB. & Wood, RC., 2012.

Research output: Contribution to conferenceAbstract

Measuring User Experience (UX) through emotion measurements

Han, D. & Lub, XD., 9 Dec 2017.

Research output: Contribution to conferenceAbstract

Réseaux des Routards: les Iles comme refuges et comme ponts (abstract refereed)

Fricke, J., 2013.

Research output: Contribution to conferenceAbstract

Santa gets a new Office: a case-study in using storytelling and service design to redesign a brand anchor

Lub, XD., Hover, MEJ., Tuominen, VHB., Neveu, V., Marée, G., Ouwens, JFA., Sievers, PP., Ascencao, MP. & Moilanen, T., 10 Dec 2017.

Research output: Contribution to conferenceAbstract

Student-lead evaluation of a new workplace concept in an academic environment (abstract refereed)

le Roux, PC., 2014.

Research output: Contribution to conferenceAbstract

What is the real added value of sustainable office buildings?

le Roux, PC. & Brackenie, P., 2015.

Research output: Contribution to conferenceAbstract

When does person-environment fit enhance team outcomes? Examining the interaction between supplementary and complementary person-team fit (abstract refereed)

De Cooman, R., Van Tilborgh, T., Bal, P. M. & Lub, XD., 2015.

Research output: Contribution to conferenceAbstract

Article

A call for fourth generation sustainable business models

Melissen, F. & Moratis, L., 1 Sep 2016, In : The Journal of Corporate Citizenship. 2016, 63, p. 8-16 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Acronyms in action: from PA to PAD to PDP in a Swiss hotel school offering a UK curriculum

Caldwell, G. R. R. & Wood, RC., 2006, In : LINK. 2006, 15, p. 27-28 2 p.

Research output: Contribution to journalArticleProfessional

10 Citations (Scopus)

Adding researchers’ behaviour to the research agenda: bridging the science-policy gap in sustainable tourism mobility

Melissen, F. & Koens, K., 2016, In : Journal of Sustainable Tourism. 24, 3, p. 335-349 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Addressing sustainability in hotel management education: designing a curriculum based on input from key stakeholders

Melissen, F. & Damen, M., 2014, In : Research in Hospitality Management. 4, 1/2, p. 71-76

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Alles over AR en VR in de horecabranche

Han, D., 3 Aug 2018, In : Hospitality Management, online.

Research output: Contribution to journalArticleProfessional

Open Access

All inclusive

Moratis, L., 2016, In : TGTHR magazine. 2016, 4

Research output: Contribution to journalArticleProfessional

All-inclusive sustainability? The sustainable development goals at the Antwerp Port Authority

Moratis, L., 2019, In : Case Studies in Business and Management. 6, 1, p. 27-30

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Anders werken kan niet zonder integrale benadering

Jansen, WT., 11 Feb 2011, In : Blogpost on: www.wtjansen.com.

Research output: Contribution to journalArticlePopular

An investigation in purchasing practices of small F&B operators

Altan, MA. & Demen-Meier, C., 2014, In : Research in Hospitality Management. 4, 1/2, p. 29-37 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Anticipatory nostalgia in experience design

Bergs, Y., Mitas, O., Smit, B. & Nawijn, J., 2019, In : Current Issues in Tourism. p. 1-13 13 p.

Research output: Contribution to journalArticleScientificpeer-review

A profile of Carson L. Jenkins

Wood, RC., 2014, In : Anatolia. 25, 1, p. 161-167 7 p.

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)

A reflection on the Dutch sustainable public procurement programme

Melissen, F. & Reinders, HJ., 2012, In : Journal of Integrative Environmental Sciences. 9, 1, p. 27-39 12 p.

Research output: Contribution to journalArticleScientificpeer-review

'Asset-Light: common sense or construct impossible?'

Van Ginneken, RJ., 2011, In : Hospitality Review. 13, 1, p. 13-16 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Au boulot avec l'argot'

van de Wouw, LWM., 2016, In : Levende Talen. 103, p. 22-25 4 p.

Research output: Contribution to journalArticleProfessional

Au boulot avec l’argot

van de Wouw, LWM., 2017, In : PRAXIS Fremdsprachenunterricht Französisch. 4, 17, p. 13-14 2 p.

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)

Augmented Reality Smart Glasses (ARSG) visitor adoption in cultural tourism

Han, D., Tom Dieck, MC. & Jung, T., 21 Apr 2019, In : Leisure Studies.

Research output: Contribution to journalArticleScientificpeer-review

Back to basics

Josephi, SHG., 10 May 2011, In : Hospitality Management, online.

Research output: Contribution to journalArticlePopular

73 Downloads (Pure)

Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

Sauer, L. & Wood, RC., 2018, In : Research in Hospitality Management . 8, 1, p. 41-46 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Bereikbaarheid als nieuwe maat voor klanttevredenheid

Smit, HAP. & Weppner, JGG., 2018, In : Hospitality Management, online.

Research output: Contribution to journalArticleProfessional

Open Access

Besef: groene groei is een fata morgana

Moratis, L. & Melissen, F., 9 Jun 2019, In : Het Parool.

Research output: Contribution to journalArticlePopular

Open Access
384 Downloads (Pure)

'Breaking the silence': local perceptions of slum tourism in Dharavi

Slikker, N. & Koens, K., 2015, In : Tourism Review International. 19, 1-2, p. 76-86

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
35 Downloads (Pure)

Business transformatie en organisatieverandering in de reisindustrie: Whitepaper Reiswerk

van der Schaft, AHT., 2018, In : Reiswerk. 9 p.

Research output: Contribution to journalArticleProfessional

Open Access
File
1 Citation (Scopus)

Calling for user-centric VR design research in hospitality and tourism

Han, D-I. D. & Tom Dieck, MC., 2019, In : Hospitality & Society. 9, 2, p. 237-246 10 p.

Research output: Contribution to journalArticleScientificpeer-review

34 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
12 Citations (Scopus)

Creating inclusive teams through perceptions of supplementary and complementary person-team fit: examining the relationship between person-team fit and team effectiveness

De Cooman, R., Vantilborgh, T., Bal, M. & Lub, XD., 2016, In : Group & Organization Management. 41, 3, p. 310-342 34 p.

Research output: Contribution to journalArticleScientificpeer-review

Creativiteit; een gek idee

Kooi, SA., 1 Mar 2013, In : www.eurib.org (online article).

Research output: Contribution to journalArticlePopular

Customer service and morality

Wood, RC., 2011, In : Hospitality Review. 13, 2

Research output: Contribution to journalArticleProfessional