Academy for Hotel and Facility Management

  • Mgr. Hopmansstraat 2, Horizon building

    4817 JS Breda

    Netherlands

Research Output 1995 2020

1995

Some conceptual issues in the study of hospitality industry employment

Wood, RC., 1995

Research output: ThesisDoctoral Thesis

1996

Organize with chaos!: a simple robust business tool

Rowley, R. M. & Roevens, JJLM., 1996, Lint: Rowley/Roevens. 127 p.

Research output: Book/ReportBookScientific

1999

Organize with chaos: putting modern chaos theory to work in your organization

Rowley, R. M., Roevens, JJLM. & Visterin, W., 1999, Chalford: Management Books. 236 p.

Research output: Book/ReportBookScientific

2003
2004

Design en merk: onverenigbare begrippen?

Marée, G., 2004, In : Hospitality Management. 13, 6, p. 8-9 2 p.

Research output: Contribution to journalArticleScientificpeer-review

2005

Uitwisselingsprogramma met Flagstaff, Arizona

Marée, G., 2005, In : Hospitality Management. 14, 3, p. 8-9 2 p.

Research output: Contribution to journalArticleScientificpeer-review

2006

Acronyms in action: from PA to PAD to PDP in a Swiss hotel school offering a UK curriculum

Caldwell, G. R. R. & Wood, RC., 2006, In : LINK. 2006, 15, p. 27-28 2 p.

Research output: Contribution to journalArticleProfessional

Advances in Hospitality and Leisure

Wood, RC., 2006, In : Tourism Management. 2006 (27), 5, p. 1088-1090 3 p.

Research output: Contribution to journalBook/Film/Article reviewProfessional

Delivering UK higher education overseas – a case study of hospitality management

Caldwell, G. R. R., Robinson, H. J. & Wood, RC., 2006, In : LINK. 2006, 16, p. 10-11 2 p.

Research output: Contribution to journalArticleProfessional

Foodservice monitor jaarrapport 2006

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2006, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

7 Citations (Scopus)

Redesigning a collection system for "small" consumer electronics

Melissen, F., 2006, In : Waste Management. 26, 11, p. 1212-1221 10 p.

Research output: Contribution to journalArticleScientificpeer-review

89 Citations (Scopus)

Shade avoidance in Trifolium repens: costs and benefits of plasticity in petiole length and leaf size

Weijschede, J., Martinkova, J., Kroon, H. & Huber, H., 2006, In : New Phytologist. 172, 4, p. 655-666 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Swiss hospitality

Caldwell, G. R. R., Robinson, H. J. & Wood, RC., 2006, In : Academy Exchange. 2006, 5, p. 28-30 3 p.

Research output: Contribution to journalArticleProfessional

2007

A conceptual model of tourism facilitated by low-cost airlines

Mitas, O. & Kokkinou, A., 2007.

Research output: Contribution to conferencePaper

Foodservice monitor jaarrapport 2007

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2007, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

Hospitality management education in India and the Oberoi Group

Wood, RC., 2007, In : Hospitality Review. 9, 3, p. 15-18 4 p.

Research output: Contribution to journalArticleProfessional

Indian summer

Wood, RC., 2007, In : Hospitality Review. 9, 1, p. 27-30 4 p.

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

Organising Haute-Cuisine service processes: a case study

Stierand, MB. & Sandt, J., 2007, In : Journal of Hospitality and Tourism Management. 14, 1, p. 24-36 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Organize with chaos: putting modern chaos theory to work in your own organisation

Rowley, R. M. & Roevens, JJLM., 2007, Cirencester: Management Books. 198 p.

Research output: Book/ReportBookScientific

Short term effects of systemic constellations work

Berg, PT. & Roevens, JJLM., 2007, In : The Knowing Field: International Constellations Journal. 2007, 10, p. 31-36 6 p.

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)

The future of food and beverage management research

Wood, RC., 2007, In : Journal of Hospitality and Tourism Management. 14, 1, p. 6-16 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2008

Accommodation and facilities management

Frapin-Beaugé, A., Verginis, C. & Wood, RC., 2008, The Sage handbook of hospitality management. Wood, R. & Brotherton, B. (eds.). London: Sage, p. 383-399 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

De kunst van verwondering

Smit, HAP., 2008, Basisboek eventmanagement: van concept naar realisatie. Kuiper, G. (ed.). Bussum: Couthino, p. 233-236 272 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Designing pro-enviromental behaviour change programmes

Melissen, F., Siegers, S. & Shields, T., 2008.

Research output: Contribution to conferencePaper

Editorial introduction

Brotherton, B. & Wood, RC., 2008, The Sage handbook of hospitality management. Brotherton, B. & Wood, R. (eds.). London: Sage, p. 1-34 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

19 Citations (Scopus)

Effects of cell number and cell size on petiole lenght variation in a stoloniforous herb

Weijschede, J., Antonise, K., Caluwe, H., Kroon, H. & Huber, H., 2008, In : American Journal of Botany. 95, 1, p. 41-49 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Food production and service systems theory

Wood, RC., 2008, The Sage handbook of hospitality management. Wood, R. & Brotherton, B. (eds.). London: Sage, p. 443-459 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Foodservice monitor jaarrapport 2008

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2008, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

Geoff Marée speelt met authenticiteit

Marée, G., 2008, In : Misset Horeca. 56, 43, p. 89-89 1 p.

Research output: Contribution to journalArticleProfessional

Haute cuisine innovations: the role of the master-apprentice relationship

Stierand, MB., Dörfler, V. & Lynch, P., 2008.

Research output: Contribution to conferencePaper

Hotel en design. De moneymaker formule

Marée, G., 2008, In : Hotel & Design. 17, november, p. 22-23 2 p.

Research output: Contribution to journalArticleProfessional

Human resources challenges in the Indian hotel sector

Gupta, S. & Wood, RC., 2008, In : Asian Journal of Tourism and Hopspitality Research. 2, 2, p. 87-9610 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Imagineering : Keynote Presentation

Marée, G., 2008.

Research output: Contribution to conferencePaper

Musea on the move? innovaties in de museumsector

Rooijackers, MJAM. & Marée, G., 2008, In : MMnieuws. 10, 3, p. 5-6 2 p.

Research output: Contribution to journalArticleProfessional

Presentation of Joseph Roevens

Roevens, JJLM., 2008, The global and the local: inclusive thinking about cultures in Breda and the rest of the world: speech Associate Professorship Cross-Cultural Understa. Platenkamp, V. (ed.). Breda: NHTV University of Applied Sciences, p. 45-47- 3 p. (NHTV Expertise Series; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

8 Citations (Scopus)

Shade induced changes in biomechanical petiole properties in the stoloniferous herb Trifolium repens

Huber, H., Brouwer, J., Caluwe, H., Weijschede, J. & Anten, N. P. R., 2008, In : Evolutionary Ecology. 22, 3, p. 399-416 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Systemic constellations work in organizations

Roevens, JJLM., 2008, Amsterdam: Science Guide. 185 p.

Research output: ThesisDoctoral Thesis

That 'm' word

Wood, RC., 2008, In : Hospitality Review. 10, 4, p. 17-19 3 p.

Research output: Contribution to journalArticleProfessional

24 Citations (Scopus)

The art of creating culinary innovations

Stierand, MB. & Lynch, P., 2008, In : Tourism and Hospitality Research. 8, 4, p. 337-350 14 p.

Research output: Contribution to journalArticleScientificpeer-review

24 Citations (Scopus)

The art of creating culinary innovations

Stierand, MB. & Lynch, P., 2008.

Research output: Contribution to conferencePaper

The importance of the real world in education

Marée, G. & Op de Weegh, GB., 2008, In : Haaga-Helia Signals. 2008, p. 26-27 2 p.

Research output: Contribution to journalArticleProfessional

The nature and meanings of 'hospitality'

Brotherton, B. & Wood, RC., 2008, The Sage handbook of hospitality management. Brotherton, B. & Wood, R. (eds.). London: Sage, p. 37-61 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

The Sage handbook of hospitality management

Brotherton, B. (ed.) & Wood, RC. (ed.), 2008, London: Sage. 555 p.

Research output: Book/ReportBook editingProfessional

31 Citations (Scopus)

Variation in petiole and internode length affects plant performance in Trifolium repens under opposing selection regimes

Weijschede, J., Berentsen, R., Kroon, H. & Huber, H., 2008, In : Evolutionary Ecology. 22, 3, p. 383-397 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2009

Customer relationship management and performance management: exploring an actionable link in hospitality

Hermans, OW., Melissen, F. & Agteren, R., 2009.

Research output: Contribution to conferencePaper

Foodservice monitor jaarrapport 2009

Grievink, J. (ed.) & Kivits, RFWJ. (ed.), 2009, Apeldoorn: FSIN (FoodService Instituut Nederland).

Research output: Book/ReportBook editingProfessional

3 Citations (Scopus)

Guest relationship management principles as a reference point for building your brand: the case of a hospitality group's brand building process

Hermans, OW., Mutsaerts, H. & Olyslager, L., 2009, In : Tourismos, an International Refereed Multidisciplinary Journal of Tourism. 4, 3, p. 15-35 20 p.

Research output: Contribution to journalArticleScientificpeer-review