Future of Food & Dining: the case of Malta.

  • Rooijackers, M. (Contributor)
  • Liliya Terzieva (Contributor)
  • S Herpich (Contributor)

Activity: Participating in or organising an event › Organising an event

Description

Liliya Terzieva, Stifani Herpich & Margo Rooijackers organized an event where Master Imagineering students, presented the outcomes of their challenge on the 'Future of Food & Dining: the case of Malta' for local stakeholders and a jury of experts.
Period7 Mar 2022 → 22 Mar 2022
Event typeWorkshop
LocationMaltaShow on map

Keywords

  • NFTs
  • Imagineering
  • food and dining
  • Ledger Technology