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Food, aging, and dementia: exploring caterers’ roles in elderly care homes nourishment.
Altan, M.
(Supervisor)
Academy for Hotel & Facility
Activity
:
Examination
›
PhD supervisor / committee
Description
Thesis submitted in partial fulfilment of the requirements of Sheffield Hallam University for the degree of Doctor in Business Administration (DBA Assessment).
Period
10 May 2022
Examinee
N Humberstone Dinsdale
Examination held at
Sheffield Hallam University
Keywords
food
elderly care homes
nutrition
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